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Minerality In Wine Profiles: Rocky and Slippery – A Guest Post by William R....
Hello readers! I am currently on my maternity leave spending some quality time with my family! Enjoy this guest post from today’s featured author, William R. Cupach, Ph.D. William R. Cupach is...
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How Wine Composition Influences Acceptance of Wines Infected with Brettanomyces
There are a lot of ways a wine can be spoiled, one of which is an infection by the yeast Brettanomyces bruxellensis – or Brett. When a wine is infected with Brett, is can exhibit undesirable sensory...
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The Influence of Alcohol Level and Polyphenol Content on Oral Release and...
Earlier this year, I covered an article looking at the influence of alcohol content on aroma (esters) release in wine tasting. I’m sort of following up on that post with a new study by the same...
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